Chanterelles (1 ounce)


**Chanterelles ($100 per ounce)


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General information:

chanterelles are some of the most popular edible mushrooms in the world. Known for their unique flavor and beautiful appearance, spotting them in the woods is a special treat for mushroom hunters everywhere. Furthermore, they are mycorrhizal, meaning they form a beneficial, symbiotic relationship with the roots of trees. This makes cultivation very difficult to impossible. Thus most chanterelles, even the ones you find for sale in a store, were picked from the wild. buy-chanterelles-online

Basic Facts:

-There are many species of edible chanterelles in the Cantharellus genus. The most well known is Cantharellus cibarius, the golden chanterelle mushroom.
-Like so many different types of mushrooms, there is now debate over the classification of Cantharellus cibarius. Mycologists now suspect it could actually be made up of a number of different species. For now, Cantharellus cibarius is the most common species name you’ll see in North America.
-Due to their mycorrhizal relationship with trees, you’ll only find them growing on the ground, usually near some sort of hardwood (oaks, conifers, etc).
-Caps are usually convex to vase-shaped, with a yellow to yellow-orange color. Their stems are smooth, not hollow, and the same color as the cap.
-They contain vitamin C as well as a high amount of carotene. High carotene levels play in part in their distinctive orange-yellow color. buy-chanterelles-online


Only wash if they’re very dirty, as they contain a lot of water to begin with. Waterlogged mushrooms are harder to cook and may have a mushy texture. It’s best to just wipe off any dirt with a brush or damp cloth.


They’ll last longer in the refrigerator than many other wild mushrooms, usually up to 10 days. For long-term storage, dry them in an oven or dehydrator at a low temperature until they’re brittle enough to snap in half.


The flavor of chanterelles is often described as fruity or peppery, almost like a flower. They’re excellent with meats, fish, or as an entree topping. They’re also very popular with eggs or as a filling in crêpes. buy-chanterelles-online