PRODUCT DESCRIPTION :
Shiitake mushroom is a fungus.The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries.
How does it work?
Firstly, Shiitake mushroom contains chemicals that might help lower cholesterol levels. It also contains very small amounts of a chemical that seems to keep tumors from getting bigger. This chemical might also stimulate the immune system. Furthermore ,They are savory and meaty, and add an umami flavor to dishes.
Side Effects & Safety :
Furthermore, It can cause stomach discomfort, blood abnormalities, and skin swelling (inflammation). It might also cause an increased sensitivity to the sun, allergic skin reactions, and breathing problems.
Special Precautions & Warnings:
Pregnancy and breast-feeding: There is not enough reliable information about the safety of taking shiitake mushroom if you are pregnant or breast-feeding. Stay on the safe side and avoid use.
“Auto-immune diseases” such as multiple sclerosis (MS), lupus (systemic lupus erythematosus, SLE), rheumatoid arthritis (RA), or other conditions: Shiitake mushroom might cause the immune system to become more active.
Furthermore, This could increase the symptoms of auto-immune diseases. If you have one of these conditions, it’s best to avoid using shiitake mushroom.
A blood disorder called eosinophilia: Don’t use shiitake mushroom if you have this condition. It might make eosinophilia worse.